Parmesan from the heart of the Italian Apennines (Reggio Emilia). Produced from Apennines cow milk, it has been processed
exclusively in the area of origin according to ancient artisan
and traditional methods compliant with EU standards that make
it the best in the world. In Parmigiano Reggiano, particular attention is also paid to the
final sensations of aftertaste and persistence that complete
the tasting. Packaged with thermo-retractable anti-hole bag.
The Parmigiano Reggiano fresh 13/14 months destined to impress, and priced at only €4,45, for a limited time.
Inventory Last Updated: May 16, 2022
Inventory Last Updated: May 16, 2022