Parmigiano Reggiano fresh 13/14 months

Parmesan from the heart of the Italian Apennines (Reggio Emilia). Produced from Apennines cow milk, it has been processed
exclusively in the area of ​​origin according to ancient artisan
and traditional methods compliant with EU standards that make
it the best in the world. In Parmigiano Reggiano, particular attention is also paid to the
final sensations of aftertaste and persistence that complete
the tasting. Packaged with thermo-retractable anti-hole bag.