Production area: In the province of Modena and Reggio Emilia through the use of musts obtained from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grapes, exclusively from grapes grown in Italy
Directions for use: Perfect on all types of salads, dips. Ideal for creating cooking stocks of game and poultry meats. Density: at 20 ° C not less than 1,260
Acidity: minimum 6%
Taste: bittersweet, with enhancement of the acid component
Color: dark brown
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Good Balsamic Vinegar - 250 ml with case.
Inventory Last Updated: Oct 25, 2021
Inventory Last Updated: Oct 25, 2021
