Good Balsamic Vinegar - 250 ml with case

Production area: In the province of Modena and Reggio Emilia through the use of musts obtained from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grapes, exclusively from grapes grown in Italy

Directions for use: Perfect on all types of salads, dips. Ideal for creating cooking stocks of game and poultry meats. Density: at 20 ° C not less than 1,260

Acidity: minimum 6%

Taste: bittersweet, with enhancement of the acid component

Color: dark brown