Production area: In the province of Modena and Reggio Emilia through the use of musts obtained from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grapes, exclusively from grapes grown in Italy
Directions for use: Perfect on all types of salads, dips. Ideal for creating cooking stocks of game and poultry meats. Density: at 20 ° C not less than 1,260
Acidity: minimum 6%
Taste: bittersweet, with enhancement of the acid component
Color: dark brown
The Good Balsamic Vinegar - 250 ml with case is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: May 17, 2022
Inventory Last Updated: May 17, 2022
