White Barrique Dressing - 100 ml

Production area: In the province of Reggio Emilia through the use of musts and vinegars obtained from white grapes of strictly Italian origin

Aging: at least 12 months

Directions for use: Born as a substitute for wine vinegar and containing another percentage of must, it has a structure that allows it to make the most of vegetables, salads with ingredients such as tuna, eggs or chicken, giving the dish that particular taste bittersweet deriving precisely from must.

Density: at 20 ° C not less than 1,220

Acidity: minimum 4%

Taste: balanced, structured, with pleasant fruity nuances