Acient Capriccio Balsamic Vinegar - 250 ml with case

Production area: In the province of Modena and Reggio Emilia through the use of musts obtained from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grapes, exclusively from grapes grown in Italy

Directions for use: The good body makes it optimal for raw condiments of appetizers, first courses, carpaccio, meats, grilled vegetables.

Density: at 20 ° C not less than 1.310

Acidity: minimum 6%

Taste: bittersweet, penetrating

Color: intense brown