Production area: In the province of Modena and Reggio Emilia through the use of musts obtained from Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grapes, exclusively from grapes grown in Italy
Directions for use: The good body makes it optimal for raw condiments of appetizers, first courses, carpaccio, meats, grilled vegetables.
Density: at 20 ° C not less than 1.310
Acidity: minimum 6%
Taste: bittersweet, penetrating
Color: intense brown
The Acient Capriccio Balsamic Vinegar - 250 ml with case is a sensational customer favorite, and we hope you like it just as much.
Inventory Last Updated: May 17, 2022
Inventory Last Updated: May 17, 2022
